The Plant-based cooking group ran another annual live cooking demonstration over lunchtime at the Cherry Tree Cafe on Mill St. This is a relaxed affair helping both educate and encourage residents and visitors to Eynsham to increase their intake of whole plant-based foods
Cooking demonstrations are timed every 45 minutes. Once a dish has been cooked it is shared around. This gives a great chance to have discussions, learning what motivates or holds people back from eating more sustainable and ethically - and hopefully picking up tips on healthy eating at the same time.
The three dishes were Beetroot Hummus (MiIly), Spiced Chickpea snack (Andy), and No-waste stir fry noodles (Les).
The recipes are available on our website in the plant-based food section.
With great weather the event was a success. People felt encouraged to stick around to sample the dishes. Jon and Lucy (of the Cherry Tree Cafe) had laid on delicious plant-based burgers as their contribution to Great Big Green Week. So there was plenty of good food to be had! We were pleased that there was a healthy interest in signing up for our mailing list.